events menu

shared dining

$85pp

Bread social sourdough, butter / gf available

Local baby octopus, lime, chilli, crispy garlic / GF DF

Roasted carrot, brown butter, pickled shiitake, rice vinegar / GF, V

Lebanese cucumber, coconut labneh, yuzu vinaigrette, sea herbs / VG

Caramelised market fish, green ginger sambal, coconut curry kosho / GF

Chicken, pickled onion, tahini, mint / GF, DF

Roasted heirloom tomato, kombu, sunflower seed butter / VG

Roast Potatoes, garlic chilli mayo / GF, V

Seasonal greens with house dressing / GF, VG

Grass fed porterhouse steak 280grams, black sesame, roasted miso emulsion / GF $19pp

Desserts as follows $18pp

Whipped chocolate ganache, blueberries, ginger / VG

Poached apricot, lemon thyme, salt roasted hazelnut / GF

Cheese, pickled figs, apple, Byron Bay crackers / GF

Bread social sourdough, butter, kombu / gf available

House Marinated olives / GF VG

Oysters, seasonal garnish / GF

Local grilled baby octopus, lime, chilli, crispy garlic / GF DF

Local sashimi, ginger bonito vinegar, lemon oil / GF DF

Lebanese cucumber, coconut labneh, yuzu vinaigrette, sea herbs / VG

Roasted heirloom tomato, kombu, sunflower seed butter / VG

Grilled market fish, green ginger sambal, coconut curry / GF DF

Grass fed Porterhouse steak 280grams, black sesame, roasted miso emulsion / GF

Roast Potatoes, garlic chilli mayo / GF V

Seasonal greens with house dressing / GF VG

Cheese, pickled figs, apple, Byron Bay crackers / GF

Whipped chocolate ganache, blueberries, ginger / VG

GF: Gluten free DF: Dairy free V: vegetarian VG: vegan

As our menus are ever changing, your menu can be selected just a month prior to your event unless otherwise stated with the events coordinator.