events menu
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canape style
STANDARD canapes
$9 each
Oysters w seaasonal garnish - GF, DF
Roasted carrot hummus, pickled mushrooms - V GF
Lebanese cucumber, coconut labneh, yuzu vinaigrette, sea herbs / GF, VG
Roasted pumpkin, byron bay cracker / V
Pork belly, pickled chilli, lettuce - GF DF
Lamb croquette, shallot, rosemary - DF
premium canapes
$11 each
Local sashimi, ginger bonito vinegar, lemon oil / GF DF
Scallop, coriander, green chili / GF DF
Local baby octopus, chilli garlic mayo / GF DF
Moreton Bay Bug, satay glaze, roasted miso
Beef tartare, toasted sourdough, kimchi mayo / DF
Confit duck ‘Pringa’, piquillo pepper ketchup, apple slaw
GRAZING TABLES
antipasto grazing table $25pp
4 cured meats
Pickles and ferments
Lavosh cracker
Bread & whipped butter
Warm marinated olives
Crudites
Cheese grazing table $25PP
4 cheeses
Pickles and ferments
Date puree & honey
Lavosh cracker & sourdough
Warm marinated olives
Fresh fruits & dried fruits
CRUDITES GRAZING TABLE $15PP
Variety of chopped vegetables
Pickles and ferments
Variety of dips
Lavosh & Sourdough
OYSTER STATION $12pp
2 x oysters per person - freshly shucked
Variety of condiments
GF: Gluten free DF: Dairy free V: vegetarian VG: vegan
As our menus are ever changing, your menu can be selected just a month prior to your event unless otherwise stated with the events coordinator.